Cooking Herb Marinated Chicken

Cooking Herb Marinated Chicken.

Right now I’m going to take a food detour – a detour from normal life and cook something. Here's the Recipe for Herb Marinated Chicken

Chicken Boneless 1 Kg
Olive Oil
Ginger-Garlic Paste
Oven at 220 Degree Celsius
Basil Leaves
Chardonnay Wine (any brand)

Cut the chicken into 10 pieces (if not already cut). Take the Ginger-Garlic Past, Olive Oil, Basil Leaves, Salt and Pepper and Muddle them.
Take a baking tray and switch on the oven to 220 degree Celsius. Spread 1 tsp of oil over the baking tray. Take each piece of chicken and on the back and the front put the mix of oilive oil ginger and the spices. Put it in the over for 30 minutes. When the chicken is golden brown after 25-30 minutes, take it out. Drain all the beautiful olive oil. Sprinkle some chardonnay over the chicken and put it for baking in the oven for again for 20 minutes.

Take out the beautiful chicken and serve hot with some sliced lemons on the side and buttered toasts.

Inspired from the internet.

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